Coffee is one of most people’s favorites, so they’re always looking for new ways to drink it. When it’s time to brew your next cup, consider trying out one of these chocolate cold brews. They offer a delicious way to spice up your morning or afternoon.
Chocolate coffee is a popular recipe that you’ll find on many coffee websites and blogs. Coffee and chocolate are a perfect pair. Some recipes recommend using dark chocolate or cocoa nibs, while some people prefer milk chocolate. Chocolate powder and cocoa powder are also common additions. Since cold brew is brewed with coffee and water, adding chocolate creates a liquid that has both coffee and chocolate flavors. It’s perfect for giving your morning or afternoon pick-me-up a delicious twist.
In this article, you’ll find seven chocolate cold brew recipes. Each recipe is made with one cup of coffee and your choice of chocolate.
Some recipes call for either coffee or tea as the base, while others use both. We’ve also included some variations, like adding vanilla or cinnamon to the cold brew. This recipe roundup will help you brew a delicious chocolate brew at home:
1.Chocolate Cold Brew With Cinnamon
This recipe uses both chocolate and coffee for a beverage with bold flavor. It’s particularly delicious when served hot or over ice. To prepare, use 1 tablespoon of ground cinnamon per 8 cups of cold brew coffee and water. Use 2 tablespoons of cocoa powder per 8 cups. Stir in one tablespoon of sugar per 8 cups of cold brew coffee and water. Stir everything together and let the mixture sit for 12 to 24 hours in the refrigerator. Strain the cold brew through a mesh Strainer And Serve Over Ice.
2.Chocolate Cold Brew With Vanilla
This tastes like a mocha latte, but with cold brew instead of hot coffee. It’s perfect for making during the cooler months when it’s not quite cold enough for a mocha latte.
Here’s how to make it:
You’ll need 12 to 24 hours for this cold brew to brew, so plan accordingly. Start with warm water. Place two cups of ground coffee, two tablespoons of cocoa powder and one tablespoon of sugar in a French press or airtight container. Steep the mixture for 12 hours in the refrigerator. Strain the mixture through a fine-mesh strainer and serve over ice. If you want more flavor, try adding vanilla to the recipe.
3.Cold Brew With Creamy Chocolate
This recipe uses heavy cream and heavy cream powder to create a rich chocolate brew. Top with almond milk, whipped cream and a shot of vodka, if desired. Here’s how to make it:
You’ll need about 12 hours for this cold brew to brew, so plan accordingly. Start with warm water. Place three cups of ground coffee, two tablespoons of cocoa powder and 1/4 cup of the cream powder in a bowl. Steep the mixture for 12 hours in the refrigerator. Strain the mixture through a fine-mesh strainer and serve over ice. Top with almond milk, whipped cream, and a shot of vodka, if desired.
4.Coffee Chocolate Cold Brew With Caramel
This recipe features a vanilla base, which gives the cold brew a caramel flavor. It’s especially delicious hot or over ice.
Here’s how to make it:
You’ll need two cups of ground coffee, two tablespoons of caramel syrup, one tablespoon of cocoa powder and one tablespoon of sugar for this recipe. Pour the ingredients into a French press or airtight container and steep the mixture for 12 hours in the refrigerator. Strain the mixture through a fine-mesh strainer and serve over ice.
If you’re feeling creative, try adding some pumpkin spice to this cold brew.
5.Chocolate Cold Brew With Mocha
The rich flavors of chocolate make this cold brew taste like a mocha latte – but without all the extra calories. Be sure to use regular espresso beans instead of espresso powder since espresso powder has a lot less caffeine.
Here’s how to make it:
You’ll need about 12 hours for this cold brew to brew, so plan accordingly. Start with warm water. Place two cups of ground coffee, two teaspoons of vanilla extract, one tablespoon of instant espresso powder and one tablespoon of sugar in a French press or airtight container. Steep the mixture for 12 hours in the refrigerator. Strain the mixture through a fine-mesh strainer and serve over ice. Top with almond milk, whipped cream or flavored chocolate syrup, if desired.
6.Chocolate Cold Brew With Mint
This recipe features chocolate with mint flavors. It’s perfect for an “after dinner” coffee.
Here’s how to make it:
Prepare the brew cold as you usually would. Once it’s finished brewing, pour it through a strainer into a serving pitcher. Stir in the mint tea bags and let the cold tea steep in the refrigerator for 12 to 24 hours. Serve cold or over ice.
If you don’t want to use mint tea bags, you can use peppermint extract in its place. Another option is leaving out the mint altogether and adding a splash of peppermint liqueur instead.
7.Chocolate Cold Brew With Dark Cocoa Powder
This tastes like a rich chocolate milkshake. Use either dark chocolate or cocoa nibs for this recipe. Make it with a splash of milk for a chocolatey mocha latte version. Here’s how to make it:
You’ll need ground coffee for this recipe, along with one cup of cocoa powder. Sprinkle 1 tablespoon of cocoa powder over the ground coffee. Add cold water and stir everything together. Let the mixture steep in the refrigerator for 12 hours. Strain the cold brew and serve over ice. Top with a splash of milk for a chocolatey mocha latte version.
If you’re feeling creative, try adding some cinnamon to this recipe.
Chocolate cold brew is a delicious treat that you can enjoy at any time of day, and it’s perfect for creative coffee house drinks. However, it’s not something you can easily make at home without specialized equipment. To make cold brew at home, you’ll need either a French press. Since cold brew is brewed with cold liquids, the lower temperature of the French press helps concentrate the flavor. Plus, brewing cold brew at home means you won’t have to dilute the brew as often, so the flavor tastes strong from the start.
Now that you have seven chocolatey cold brew recipes, you’re ready to start experimenting with your own flavor combinations. Why not jazz up your morning with a delicious mocha latte, or whip up a salted caramel mocha for a decadent dessert? Which recipe will you be trying?
Coffee lovers know how essential it is to find the best cold brew. Since these effects can be achieved simply by adding chocolate to your brew, it’s a simple thing to do. Chocolate, when added to coffee, creates an elegant-tasting beverage that is perfect for casual get-togethers.
