According to some experts, the perfect coffee beans to use for cold brewing are those that come from somewhere close to the target brew’s temperature. Since the coffee spends a significant amount of time in transit from the origin to its place in your cooler, it can be tough to decide whether to flavor it or not. The thing about flavored coffees is that they’re usually designed to be paired with milk, with a cup typically having somewhere between 175 and 200 calories per two ounces.
Before adding a host of additives, coffee beans need to undergo a certain process of roasting. This process can vary but typically involves heating the beans to between 500 and 600 degrees Fahrenheit. It’s crucial that the beans are roasted at the right temperature, as this determines how dark they will end up.
The right cold brew can be a relaxing experience, not to mention it’s healthier than soda or energy drinks.
Which Coffee Beans Are Best For Brewing Cold Brew?
“The best coffee beans for cold brewing tend to be Arabica beans,” said coffee expert Bob Olson. “Cold is said to draw out more of the flavors in a coffee bean, and an Arabica bean contains higher amounts of caffeine than a Robusta bean.”
Not sure how to choose the perfect coffee beans?
You first need to understand that you’re not looking for the specific type of beans you buy at the grocery store. In fact, a less expensive brand may do the trick for perfectly brewing cold brew coffee.
You may also like: 7 Cold Brew Coffee Recipes With Chocolate: Our Favorite Recipes
Here are…
5 Coffee Beans For Cold Brew That We Recommend:
Stumptown Medium Roast Whole Bean Coffee
Experience the enticing flavors of a South American classic. Created with Latin American beans, this blend features notes of citrus zest, caramel, and hazelnut. 100% Arabica coffee has a smooth, velvety body with no acidity.
Check out more details from here
Kicking Horse Coffee, Three Sisters, Medium Roast
It’s Smooth and complex with notes of sweet tobacco, stone fruit, and cocoa. Recommended methods include French press, drip machine, pour-over and cold brew.
Tiny Footprint Coffee Organic Cold Press Elixir
Perfect cold brew blend of light and dark roasts is precisely balanced with the mellow sweetness of Ethiopian coffee. The coffee is 100% organic and is shade-grown.The acidity is low compared to others.
Lavazza Caffe Espresso Whole Bean Coffee Blend, Medium Roast
Rich-flavored medium-roasted coffee with highly aromatic notes. Fruity and flowery taste. A great choice for cold brewing.
Don Francisco’s Organic Cold Brew Coffee
A cold-brewed coffee blend created to be brewed as chilled as possible. Medium-dark roast. Made with 100% premium arabica coffee beans USDA certified organic.
For more check out here
Why Aren’t Starbucks Coffee Beans Good To Make Cold Brew?
Coffee beans from Starbucks are fine to use, but they aren’t ideal for brewing a cuppa. This has to do with how they’re roasted. Starbucks beans are roasted at a high temperature, which will create over-roasted beans. These beans will be too bitter and burned by the time you brew them. The reason that these beans are roasted at high temperatures is to speed up their drying process. This process will cause the beans to lose some of their coffee bean oils, which caused them to become dark in the first place.
What Coffee Beans Does Starbucks Use For Cold Brew?
Starbucks uses several different coffee beans to brew their cold brew. They use beans from several different parts of the world. These beans include Brazil Santos, South American Arabica, and Colombian Natural. The type of bean that Starbucks uses makes sure that you receive a different flavor in every cup that you brew.
Can Any Coffee Be Used For Cold Brew?
Yes. There are different types of coffee beans. Robusta beans have lower amounts of caffeine than Arabica. They’re also smaller and softer than Arabica beans. When they’re roasted, they release more oils and flavor. As a result, they’re ideal for cold brew.
Can You Use Whole Coffee Beans For Cold Brew?
Yes, that is an option. Some people prefer the taste of whole coffee beans. The downside is that whole beans won’t filter as easily, which means there’s more of a chance of ending up with grounds in your cup.
How Should I Grind My Beans For Cold Brew?
If you’re using whole beans, you can grind them yourself, or you can buy pre-ground beans. The coffee grind you use for cold brewing should be medium coarse. This isn’t too fine or too coarse.
How Long Should You Steep The Beans Before You Cold Brew Them?
It all depends on the type of beans you’re using. Arabica beans will take longer to steep than Robusta beans. The more time you give them, the more flavor they’ll release. Depending on the temperature of your water, beans may steep for a few hours or up to a few days.
Does Grind Size Matter In A Cold Brew?
It does.
Medium grind will give the cold brew a longer shelf life. However, it will produce less pronounced flavors.
What About Other Additives?
Flavored syrups can add flavor to your cold brew, but depending on what you like, you can modify them to meet your tastes. Infusing your syrup with a little bit of vanilla and cinnamon will add subtle flavor to your coffee.
Tips For Cold Brewing At Home
Cold brew coffee has become popular since its release more than three years ago. Thanks to its pleasant taste and great aroma, it’s easy enough to enjoy anytime. However, there are some facts you should understand when it comes to brewing this type of coffee. Cold brew coffee is made with beans that have been soaked in room temperature water for a certain period of time before being brewed. This steeping time can vary between a few hours to several or even days. While brewing, the beans are ground fine before being filtered. It’s great for cooking or drinking. However, it’s not easy to make at home. But if you’re up for the challenge, then the tips outlined in this article can help you make cold brew coffee like a pro.
Here are 5 tips on how to brew cold brew coffee :
- Use the right coffee beans If you want to use the best coffee beans for cold brewing, then you must grind them as finely as possible. The finer you grind them, the stronger their flavor will be. You can also experiment with different coffee beans to find out which ones you like best.
- Use the right brewing equipment There are many different kinds of brewing equipment on the market, including coffee pots, coffee presses, and the French press. You’ll need to find out which one you prefer. The main advantage of the press is that it uses less water than other methods, resulting in a stronger and more flavorful cup.
- Water temperature is important When it comes to brewing coffee, the temperature of the water is crucial. Too hot or too cold water will ruin the flavor of your coffee.
- Use the right ratio of coffee to water A good ratio is 1 tbsp of coffee for every 8 oz of water. Another method of calculating this ratio is to use 8 oz of water for every 1 tbsp of coffee that you’re grinding.
- Don’t let the coffee sit too long After brewing, you should pour the coffee into a container as soon as possible. The longer you let it steep, the more bitter it will get.
I hope, this article helped you a lot and you received the knowledge about the best coffee beans for cold brew.
